Courses Culinary Arts - UDLAP
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CULINARY ARTS
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Academic Program

Once you have finished your study program, you will have a SACSCOC approved bachelor´s degree in addition to a licenciatura degree. Therefore, your studies will be recognized worldwide.

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Check the previous academic program: Program 2012
Term
First Term
CULINARY BASICSLCU1012 80 166 MANAGEMENT FUNDAMENTALSADM1012 48 486 FOREIGN LANGUAGE I *LEX0112 64 326 GENERAL STUDIES ELECTIVE IN ARTS * 48 486 GENERAL STUDIES ELECTIVE IN MATH * 48 486 INFORMATION TECHNOLOGIES FOR KNOWLEDGE CONSTRUCTIONINF0012 48 486   33624036*UDLAP’s General Education (GenEd) course.
Second Term
ACADEMIC REASONING *ESP0012 INF001248 486 ACCOUNTING CON1012 64 326 FUNDAMENTALS OF MARKETINGLMK1012 48 486 HOTEL AND RESTAURANT MANAGEMENTLHR1012 48 486 FOREIGN LANGUAGE II *LEX0122 LEX011264 326 SAFETY IN FOOD HANDLINGLHR1022 64 326 CULINARY TECHNIQUES LCU1022 80 166   41625642*UDLAP’s General Education (GenEd) course.
Third Term
FOOD COMPOSITIONLHR2012 LHR102280 166 COST ACCOUNTING ICON2012 CON101264 326 GASTRONOMY IN MEXICO AND THE WORLDLCU2032 48 486 ACADEMIC WRITING *ESP0022 ESP001248 486 FOREIGN LANGUAGE III *LEX0132 LEX012264 326 BREAD MAKINGLCU2022 80 166 CULINARY PRACTICES ILCU2012 LCU102296 06   48019242*UDLAP’s General Education (GenEd) course.
Fourth Term
ORGANIZATIONAL BEHAVIORADM2022 48 486 IDENTIFICATION AND PROCESSING OF MEAT AND FOWLLCU2042 LCU201280 166 IDENTIFICATION AND PROCESSING IN FISH AND SEAFOODLCU2072 80 166 NUTRITION IN FOOD PREPARATIONLCU2052 64 326 GENERAL STUDIES ELECTIVE IN BEHAVIORAL SCIENCES * 48 486 PASTRY-MAKING ILCU2082 LCU202280 166 SOMMELIERLCU2062 64 326   46420842*UDLAP’s General Education (GenEd) course.
Fifth Term
COOKING FOR EVENTSLCU3012 LCU204280 166 HOTEL AND RESTAURANT MARKETING LHR3042 48 486 GENERAL STUDIES ELECTIVE IN NATURAL SCIENCES * 48 486 GENERAL STUDIES ELECTIVE IN HUMANITIES * 48 486 PROFESSIONAL PRACTICES 1LCU3032 96 06 PASTRY-MAKING IILCU3022 LCU208280 166   40017636*UDLAP’s General Education (GenEd) course.
Sixth Term
OPERATIONS MANAGEMENT IN RESTAURANTSLHR3112 CON201248 486 BEVERAGE SERVICE MANAGEMENTLHR3062 64 326 SPANISH CUISINELCU3072 80 166 MEXICAN CUISINELCU3092 80 166 KITCHEN DESIGN AND PLANNINGLCU3052 48 486 ROOM SERVICELCU3082 80 166 SELECT TOPICS 1LCU3062 80 166   48019242*UDLAP’s General Education (GenEd) course.
Seventh Term
ETHICS AND SOCIAL CORPORATE RESPONSIBILITYADM4012 48 486 PROFESSIONAL PRACTICES 2LCU4012 192 012   2404818*UDLAP’s General Education (GenEd) course.
Eighth Term
CHOCOLATE AND CONFECTIONARYLCU4042 LCU302280 166 ASIAN CUISINELCU4022 80 166 FRENCH CUISINELCU4032 LCU206280 166 ITALIAN CUISINELCU4052 80 166 FOOD PROCESSING TECHNOLOGIES LNA4082 64 326 SELECT TOPICS 2LCU4062 80 166 SELECT TOPICS 3LCU4072 80 166  54412842
 Total 33601440300
General studies elective in Arts
ART AND CULTURE IN THE AMERICAS ART0022  48 486 ART, HISTORY AND CULTURE ART0012  48 486
General studies elective in Math
MATH FOR THINKING MAT0012  48 486 MATH AND CULTURE MAT0022  48 486
General studies elective in Humanities
ECOSOPHY HUM0012  48 486 HUMANISTIC THOUGHT HUM0022  48 486
General studies elective in Behavioral Sciences
ETHICS, SOCIETY AND ENVIRONMENT COM0012  48 486 BEHAVIOR AND HUMAN DEVELOPMENT COM0022  48 486
General studies elective in Natural Sciences
NUTRITION AND LIFE CNE0012  48 486 EVOLUTION AND BIODIVERSITY CNE0022  48 486
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Bachelor