Culinary Arts
Are you interested in innovating in the food industry and are interested in business and restaurant management?
Stand out in the food industry by applying innovative culinary techniques and managing restaurants and industrial cafeterias.
Turn your passion into your profession!
Study Plan
A study plan designed to face current world challenges, combining technologies and practical skills so you are always one step ahead in a global and dynamic environment that is filled with opportunities. Consult the previous study program (2017 Plan).
1st Term
- Foreign language I
- Digital culture
- Culinary basics
- Accounting
- College math
- Administration outlook
2nd Term
- Hospitality industry
- Health and nutrition
- General studies elective in natural sciences
- Foreign language II
- Academic reasoning
- Culinary techniques
- Bread-making
3rd Term
- Cost accounting
- Meat and poultry identification and processing
- Pastry-making I
- Foreign language III
- Academic writing
- General studies elective in social sciences
- Food composition
4th Term
- Cocktails and spirits
- Dining service
- General studies elective in arts
- Seafood identification and processing
- Pastry-making II
- Corporate law
- Marketing fundamentals
5th Term
- Professional practices I
- Mexican cuisine I
- Sommelier
- French cuisine
- General studies elective in humanities
- General studies elective in math
- Ethics and social responsibility in business
6th Term
- Sustainability in hospitality
- Banquets
- Food and beverage service management II
- Mexican cuisine II
- Select topics
- Perspectives of the discipline
- Italian cuisine
7th Term
- Professional practices II
- Hospitality facilities
8th Term
- Digital marketing
- Business protocol
- Food culture
- Spanish cuisine
- Asian cuisine
- Chocolates and pastries
- Vanguard topics
Accreditations
By accepting the challenge, you will:
- Organize gastronomic events, food and beverage service, and gastronomic experiences.
- Develop and innovate with culinary dishes.
- Use operational knowledge and culinary techniques, both traditional and cutting-edge.
- Manage or be an entrepreneur in the restaurant and food industry.
- Collaborate in professional and academic sectors.
Are you ready to be a part of a unique educational experience at UDLAP?
Connect with the world.
UDLAP offers you an opportunity to study abroad, widening your horizons and promoting your personal and professional growth.
Faculty.
With their passion and knowledge, our professors provide you a quality education and unique academic experience. Discover who will accompany you.
Graduates.
Their academic formation motivates them to their professional success and impact on society that inspires all. Discover our graduate’s success stories.