PEO #1: Career Development
Work as professionals in engineering or related areas (in industry, academia, government, and other organizations) and/or participate in research and development in science, engineering, technology and entrepreneurship to develop projects focused towards the food industry.
PEO #2: Practice
Practice Food Industry Engineering in the design, improvement or implementation of organizational processes.
PEO #3: Continuous Learning
Continually expand their skill-set and knowledge, through independent study or high-level training such as professional certifications or graduate degrees.
PEO #4: Leadership & Professional Engagement
Achieve or maintain positions of influence with relevant impact in their organizations, demonstrating professional engagement and ethical and social responsibility through proposals focused on developing products for the food industry, processing optimization or presenting business seminars.