Working field FOOD INDUSTRY ENGINEERING
- Food and agrochemical industry.
- Organizations that certify food services.
- Consulting companies that focus on redesigning foodstuffs.
- Creation of food preservation companies.
- Food research, development, and quality departments.
- Research centers and graduate studies.
- Companies that sell equipment and products to the food industry.
- Specialized technical service organizations.
- Government sector related to the production, distribution, preservation, and quality of human and animal food.