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FOOD INDUSTRY ENGINEERING
Program Overview
FOOD INDUSTRY ENGINEERING
Annual Student Enrollment
Students 2010
(Fall 2010/
Spring 2011)		 2011
(Fall 2011/
Spring 2012)		 2012
(Fall 2012/
Spring 2013)		 2013
(Fall 2013/
Spring 2014)		 2014
(Fall 2014/
Spring 2015)		 2015
(Fall 2015/
Spring 2016)		 2016
(Fall 2016/
Spring 2017)		 2017
(Fall 2017/
Spring 2018)		 2018
(Fall 2018/
Spring 2019)		 2019
(Fall 2019/
Spring 2020)		 2020
(Fall 2020/
Spring 2021)
New Students 10 9 10 15 14 18 20 16 12 15 9
Returning Students* 52 47 38 36 33 37 38 50 51 46 45
Total per academic year 62 56 48 51 47 55 58 66 63 61 54

*Calculation based on headcount.



Graduates
2010
(Summer/ Fall 2010/
Spring 2011)		 2011
(Summer/ Fall 2011/
Spring 2012)		 2012
(Summer/ Fall 2012/
Spring 2013)		 2013
(Summer/ Fall 2013/
Spring 2014)		 2014
(Summer/ Fall 2014/
Spring 2015)		 2015
(Summer/ Fall 2015/
Spring 2016)		 2016
(Summer/ Fall 2016/
Spring 2017)		 2017
(Summer/ Fall 2017/
Spring 2018)		 2018
(Summer/ Fall 2018/
Spring 2019)		 2019
(Summer/ Fall 2019/
Spring 2020)		 2020
(Summer/ Fall 2020/
Spring 2021)
8 15 8 10 7 8 6 9 5 15 6

Note: In Spring 2018 the program´s name changed from Food Engineering to Food Industry Engineering.



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