Food Industry Engineering
Do you know how to innovate in the food industry?
Learn to optimize processes and design safe, quality food products. Use advanced technology to improve production and ensure the processing, preservation and control of food risks.
Transform the food industry in a global context
Study Plan
A study plan designed to face current world challenges, combining technologies and practical skills so you are always one step ahead in a global and dynamic environment that is filled with opportunities. Consult the previous study program (2017 Plan).
1st Term
- Foreign language I
- Digital culture
- General studies elective in natural sciences
- College math
- Chemistry
- Chemistry lab
- Balance of matter and energy I
2nd Term
- Linear algebra
- Thermodynamics
- Organic chemistry
- Organic chemistry lab
- Calculus I
- Foreign language II
- Academic reasoning
3rd Term
- Foreign language III
- Academic writing
- General studies elective in math
- General studies elective in social sciences
- Calculus II
- Matter and energy balance II
- In silico modeling of chemical processes
4th Term
- Physics
- Physics lab
- Ordinary differential equations
- Analytical chemistry
- Analytical chemistry lab
- Transport phenomena I
- Food biochemistry
- Food biochemistry lab
5th Term
- Food microbiology
- Food microbiology lab
- Biochemistry and nutritional physiology
- Food chemistry
- Professional practices I
- General studies elective in arts
- General studies elective in humanities
6th Term
- Food composition and analysis
- Food analysis lab
- Physical chemistry of food
- Food chemistry and physical chemistry lab
- Probability and statistics
- Heat transfer unit operations
- Bioprocess engineering
7th Term
- Select topics
- Perspectives of the discipline
- Food quality attributes and legislation
- Food processing technologies
- Food processing technologies lab
- Food engineering I
- Food engineering lab
- Professional practices II
8th Term
- Food engineering II
- Development and innovation of food products
- Food safety management systems
- Vanguard topics
- Processing plant design
Accreditations
By accepting the challenge, you will:
- Innovate in the food and agrochemical industry.
- Collaborate with food service certification bodies.
- Create food preservation companies.
- Research and develop quality products and processes.
- Manage food production and distribution.
Are you ready to be a part of a unique educational experience at UDLAP?
Connect with the world.
UDLAP offers you an opportunity to study abroad, widening your horizons and promoting your personal and professional growth.
Faculty.
With their passion and knowledge, our professors provide you a quality education and unique academic experience. Discover who will accompany you.
Graduates.
Their academic formation motivates them to their professional success and impact on society that inspires all. Discover our graduate’s success stories.