Oferta Académica - Hotel and restaurant administration

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HOTEL AND RESTAURANT ADMINISTRATION

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HOTEL AND RESTAURANT ADMINISTRATION

As a professional in Hotel and Restaurant Administration, you will understand the relevance of tourism in the global environment, especially in the hotel and restaurant industry, among others. You will have the ability to plan and carry out management strategies, and correctly evaluate and apply management techniques.


	The program of Hotels and Restaurants Administration has the Official Study Certification (RVOE) of the Ministry of Education (SEP); it consists of 50 courses distributed in 8 cycles and is designed so, on completion, you master the technical and practical fundamentals of this discipline.		ALL THE ASSIGMENTS...

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They will be your Future Teachers - Hotel and Restaurant Administration

So you become familiar with the academic environment, we provide you with the profiles of some professors in our Hotel and Restaurant Administration program, highlighting their prominent academic careers.


•	Culinary Arts




	The employment opportunities for a professional in Hotel and Restaurant Administration include many areas and company types. You will have the possibility to choose among numerous options within the labor environment. You will be able to specialize in important national and international institutions.




	We want you to have a global vision of our graduates and their professional and academic advancement, so we share with you some of their experiences in the workplace, as well as their achievements in Mexico and abroad.