Program Overview
HOTEL AND RESTAURANT ADMINISTRATION

RVOE SEPF: 20111048; Upgrade May 2017


Downloadable Brochure

As a graduate from the Bachelor of Hotel and Restaurant Administration you will be able to plan, direct, organize, and control hotel and lodging establishments, as well as restaurants and food service companies. You will analyze the elements that back the administration of businesses like these to propose solutions to industry problems, at a national and international level.

Once you have finished your study program, you will have a bachelor´s degree in addition to a licenciatura degree.  Therefore, your studies will be recognized worldwide.

In addition to enhancing your entry skills, at the Licenciatura in Hotel and Restaurant Administration we propose to:

  • Enhance your education with experience garnered during trips, visits, and exchanges.
  • Establish and maintain professional practice agreements with the best hotels and restaurants in the country and abroad, so you may carry out your studies in the best conditions.
  • Teach you to offer services that are characterized by their quality and warmth.
  • Offer you environments that promote learning.
  • Provide you with a study program that strengthens you systematically and continuously.
  • Promote in you a spirit to learn and improve constantly.
  • Willing to work for the greater good and to be successful.
  • Determined to achieve goals through learning.
  • Can face challenges of an ever more competitive world.
  • Leader in developing and managing projects.
  • Wants to manage, create, and direct hospitality companies.
  • Able to efficiently organize lodging and food service companies by applying management systems that improve a company’s position in the restaurant and hotel segment.
  • Able to design processes using theoretical, methodological, and technical analysis that continuously improve hotels and restaurants.
  • Skillful in evaluating factors and trends of the tourism industry, analyzing indicators and thus improving the efficiency and productivity of the company.
  • Able to design and innovate hotel and restaurant concepts, using creativity and management skills to maintain an organization’s ventures.
  • Facility to establish successful strategies in service businesses in a globalized world, through training and application of techniques and tools of the industry, to develop an organization or business and improve its market position.
  • Expert in recommending actions before uncertain or risky situations, through an analysis of the situation, to support the company.
Check the previous academic program: Program 2012
All Rights Reserved © 2017. Universidad de las Américas Puebla. Sta. Catarina Mártir. Cholula, Puebla. 72810. Mexico | Admissions: informes.nuevoingreso@udlap.mx Telephone: +52 (222) 229 20 00, Toll Free from Mexico: 01 800 22 77 400 | Admisiones +52 (222) 229 2112 Toll Free Number from USA: 1 844 873 2970 | Privacy notice