The program of Culinary Arts has the Official Study Certification (RVOE) of the Ministry of Education (SEP); it consists of 8 cycles and 52 courses and is designed so you can master theoretical and practical aspects of this field in order to be successful in the labor market.
H.D: Horas Docente, H.I: Horas Independiente, C: Número de Créditos, R: Materia(s) de requisito
MATH IMAT1021H.D. 64 H.I. 32 C. 6
CATERINGLCU3041R. LCU2031H.D. 80 H.I. 16 C. 6
Total Hrs Docente:3120
Total Hrs. Independientes:1680
Total de creditos: 300