Answering to the needs of the gastronomy industry, UDLAP offers you the program in Culinary Arts to help you become a professional in the field. Through our program you will receive theoretical and practical knowledge to be successful in the labor market, whether it is in Mexico or abroad. You will also be prepared to further your education with specialties or graduate work in prestigious institutions. As a professional, you may work in restaurants, hotels, industrial kitchens and many other options, since you will be an expert in national and international cuisine.
UNDERGRADUATE DEGREE OBJECTIVES
As a professional in Culinary Arts, you will master the internationally accepted best practices of this career, as well as the technical language used in order to apply traditional and vanguard procedures in the elaboration of dishes from different countries. You will learn the areas of accounting, management and marketing in order to efficiently run operations in any food service company.
Specific Objective
As well as expanding your initial aptitudes, in Culinary Arts you will:
INITIAL PROFILE
GRADUATE PROFILE
At the end of your studies, having acquired new knowledge and expanded your abilities, you will have: