FOOD SCIENCE
Food processing and preservation are increasingly important due to continual growth and development in the food industry. As a specialist in the area of Food Science, job opportunities abound in the food industry, in institutions of higher learning, in research centers, as well as in consulting firms for the food industry.Derechos Reservados © 2025. Universidad de las Américas Puebla. Sta. Catarina Mártir. Cholula, Puebla. C.P. 72810. México
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