Home Sites A-Z Directory Español
ACADEMIC
PROGRAMS
2012
Your working
field
Academic
Program
Accreditations
Know more...


Academic
Program 2017

You are consulting the academic programs 2012. Click here if you want to see the current version.
Academic
Program 2017

HOTEL AND RESTAURANT ADMINISTRATION

The program of Hotels and Restaurants Administration has the Official Study Certification (RVOE) of the Ministry of Education (SEP); it consists of 50 courses distributed in 8 cycles and is designed so, on completion, you master the technical and practical fundamentals of this discipline.

  H.D: Horas Docente, H.I: Horas Independiente, C: Número de Créditos, R: Materia(s) de requisito

First Semester
GASTRONOMIC CULTURE OF MEXICO AND THE WORLD
LCU1021

H.D. 48 H.I. 48 C. 6
SPANISH I
ESP0011

H.D. 48 H.I. 48 C. 6
INTRODUCTION TO HOTELS AND RESTAURANTS
LHR1011

H.D. 48 H.I. 48 C. 6
FOREIGN LANGUAGE I
LEX0111

H.D. 48 H.I. 48 C. 6
HYGIENIC HANDLING OF FOODSTUFFS
LHR1031

H.D. 48 H.I. 48 C. 6
INTRODUCTION TO ADMINISTRATION (*)
ADM1011

H.D. 48 H.I. 48 C. 6
PROTOCOL AND ETIQUETTE
LHR1021

H.D. 48 H.I. 48 C. 6
QUANTITATIVE REASONING
MAT0011

H.D. 48 H.I. 48 C. 6
H.D:384
H.I:384
C:48
Second Semester
RESTAURANT ADMINISTRATION I
LHR1041
R. LHR1011
H.D. 48 H.I. 48 C. 6
LODGING ADMINISTRATION
LHR1061
R. ADM1011 LHR1011
H.D. 48 H.I. 48 C. 6
SPANISH II
ESP0021
R. ESP0011
H.D. 48 H.I. 48 C. 6
INTRODUCTION TO TOURISM
LHR1051

H.D. 48 H.I. 48 C. 6
FOOD AND DRINK LAB I
ACU1011
R. LHR1031
H.D. 80 H.I. 16 C. 6
FOREIGN LANGUAGE II
LEX0121
R. LEX0111
H.D. 48 H.I. 48 C. 6
MATH I
MAT1021

H.D. 64 H.I. 32 C. 6
H.D:384
H.I:288
C:42
Third Semester
FINANCIAL ACCOUNTING (*)
LFP1011

H.D. 48 H.I. 48 C. 6
INTRODUCTION TO NUTRITION
NUT1011

H.D. 48 H.I. 48 C. 6
FOOD AND DRINK LAB II
ACU2011
R. ACU1011
H.D. 80 H.I. 16 C. 6
FOREIGN LANGUAGE III
LEX0131
R. LEX0121
H.D. 48 H.I. 48 C. 6
TOURISTIC MARKETING
LHR2011
R. LHR1051
H.D. 48 H.I. 48 C. 6
CULTURAL HERITAGE
LAQ3041

H.D. 48 H.I. 48 C. 6
INFORMATION TECHNOLOGIES FOR KNOWLEDGE CONSTRUCTION
INF0011

H.D. 48 H.I. 48 C. 6
H.D:368
H.I:304
C:42
Fourth Semester
REATURANT ADMINISTRATION II
LHR2031
R. LHR1041
H.D. 48 H.I. 48 C. 6
STATISTICAL ANALYSIS
MAT2011
R. MAT1021
H.D. 48 H.I. 48 C. 6
ART, HISTORY AND CULTURE
AHC0011

H.D. 48 H.I. 48 C. 6
HUMAN BEHAVIOR IN ORGANIZATIONS
LAD1021

H.D. 48 H.I. 48 C. 6
MARKETING FOR HOTELS AND RESTAURANTS
LHR2021
R. LHR2011
H.D. 48 H.I. 48 C. 6
PROFESSIONAL PRACTICES I
LHR2041

H.D. 80 H.I. 16 C. 6
INTRODUCTION TO MICROECONOMICS
ECO1011
R. MAT1021
H.D. 48 H.I. 48 C. 6
H.D:368
H.I:304
C:42
Fifth Semester
BEVERAGE SERVICE MANAGEMENT
LHR3011

H.D. 80 H.I. 16 C. 6
CORPORATE COMMUNICATION FOR HOTELS AND RESTAURANTS
LHR3021

H.D. 48 H.I. 48 C. 6
COST ACCOUNTING OF HOTELS AND RESTAURANTS
CON3011
R. LFP1011
H.D. 48 H.I. 48 C. 6
LABOR LAW (*)
LDE1031

H.D. 48 H.I. 48 C. 6
ENVIRONMENT, TYPOLOGY AND ATMOSPHERE OF HOTEL INSTALLATIONS
LHR3031
R. LFP1011
H.D. 48 H.I. 48 C. 6
ETHICS FOR SUSTAINABLE DEVELOPMENT
EDS0011

H.D. 48 H.I. 48 C. 6
H.D:320
H.I:256
C:36
Sixth Semester
FINANCIAL MANAGEMENT OF HOTELS AND RESTAURANTS
CON3021
R. CON3011
H.D. 48 H.I. 48 C. 6
TOURISM MARKET ANALYSIS
LHR3051
R. LHR2021
H.D. 48 H.I. 48 C. 6
TOURISM ECONOMICS
LHR3071

H.D. 48 H.I. 48 C. 6
WINE CULTURE
ACU3011

H.D. 48 H.I. 48 C. 6
MAINTENANCE IN HOTELS AND RESTAURANTS
LHR3061

H.D. 48 H.I. 48 C. 6
NEW APPROACHES TO HOTEL AND RESTAURANT BUSINESSES
LHR3041

H.D. 48 H.I. 48 C. 6
ELECTIVE COURSE I
THR4011

H.D. 48 H.I. 48 C. 6
H.D:336
H.I:336
C:42
Seventh Semester
SOCIAL EVENT MANAGEMENT
LHR4041

H.D. 48 H.I. 48 C. 6
QUALITY AND REGULATIONS IN HOTELS AND RESTAURANTS
LHR4021
R. LDE1031
H.D. 48 H.I. 48 C. 6
ELECTRONIC COMMERCE AND TOURISM
LHR4031

H.D. 48 H.I. 48 C. 6
STRATEGY IN HOTELS AND RESTAURANTS
LHR4011

H.D. 48 H.I. 48 C. 6
MANAGEMENT OF HOTELS AND RESTAURANTS SEMINAR
LHR4051

H.D. 48 H.I. 48 C. 6
ELECTIVE COURSE II
THR4021

H.D. 48 H.I. 48 C. 6
ELECTIVE COURSE III
THR4031

H.D. 48 H.I. 48 C. 6
H.D:336
H.I:336
C:42
Eighth Semester
PROFESSIONAL PRACTICES II
LHR4061

H.D. 48 H.I. 48 C. 6
48
48
6
Total Hrs Docente:2544
Total Hrs. Independientes:2256
Total de creditos: 300
Derechos Reservados © 2024. Universidad de las Américas Puebla. Sta. Catarina Mártir. Cholula, Puebla. C.P. 72810. México
Conmutador: +52 (222) 229 20 00. Lada sin costo: 01 800 22 77 400 | Admisiones: informes.nuevoingreso@udlap.mx +52 (222) 229 2112
Teléfono gratuito para llamadas de EE.UU. 1 844 873 2970 | Aviso de privacidad