The program of Licenciatura in Food Engineering at Fundacion Universidad de las Americas Puebla (UDLAP) forms professionals who are highly proficient in the development of food processes and products with integral and global perspectives. The program is committed to the formation of effective communicators, team members and independent thinkers as well as with the formation of individuals who recognize universal values and the importance of life-long learning.
PROGRAM EDUCATIONAL OBJECTIVES
The objectives for the program Licenciatura in Food Engineering program focus primarily on practicing engineers who are capable to practice successfully not only in Mexico, but within a global context, in areas that include the development, operation and control of processes and products of the food industry based on the fundamental and applied knowledge of Engineering, with focus on thermodynamics, transport phenomena, unit operations, chemistry, analysis and quality control. During the initial years of their careers, UDLAP’s food engineering graduates will:
PEO # 1: Have a successful career in Food Engineering by demonstrating technical proficiency in the theoretical and practical knowledge of the discipline.
PEO # 2: Be excellent Food Engineers and become effective communicators, team members, decision makers and leaders.
PEO # 3: Understand the global impact of the profession and recognize the social responsibility that Food Engineers have.
PEO # 4: Recognize the relevance of life-long learning and commit to professional development.
The Student Outcomes for the Food Engineering program are listed below. Graduates of this program at UDLAP will demonstrate: