Study Plan - Nutritional Science
When you finish all units of your education program, you will receive a Diploma and a Professional License, as well as a bachelor’s degree endorsed by SACSCOC that is recognized worldwide.
Study Plan and Program incorporated to SEP. DIPES: 20111061, 22/05/2017 School Modality.
First Term
Hours With Teacher : Horas Docente
Hours Independent: Horas independiente
Second Term
Hours With Teacher : Horas Docente
Hours Independent: Horas independiente
Third Term
Hours With Teacher : Horas Docente
Hours Independent: Horas independiente
Fourth Term
Hours With Teacher : Horas Docente
Hours Independent: Horas independiente
Fifth Term
Hours With Teacher : Horas Docente
Hours Independent: Horas independiente
Sixth Term
Hours With Teacher : Horas Docente
Hours Independent: Horas independiente
Seventh Term
Hours With Teacher : Horas Docente
Hours Independent: Horas independiente
Eighth Term
Hours With Teacher : Horas Docente
Hours Independent: Horas independiente
Total Study Plan Credits | |
---|---|
Hours With Teacher | 2816 |
Hours Independent | 2032 |
Credits (Units) | 303 |
Objective
As a graduate in Nutrition Sciences, you will be able to diagnose, prevent and intervene in eating disorders, applying nutritional assessment methods and the developing diet plans, promoting and preserving health in individuals, groups and populations. You will be able to work in the food industry, in private practice and in the areas of clinical and community nutrition, with a high sense of responsibility, ethics and social commitment.
Graduate profile
The Nutritional Science’s teaching learning process is based on competencies. This focus includes knowledge, skills and attitudes, thus training ethical professionals who can respond to needs and requirements in a globalized world.
- Ability to evaluate the quality of food through chemical and microbiological analysis to ensure correct and safe diets.
- Master the design of diets by selecting food according to their composition to satisfy health requirements and special physiological conditions.
- Ability to analyze nutritional status through anthropometric, biochemical, clinical and dietary assessment to correctly apply the nutritional assistance process.
- Ability to develop nutritional intervention strategies by assessing and diagnosing individuals, groups and populations to maintain, rehabilitate and promote health.
- Ability to identify sociocultural aspects linked to nutrition in communities through epidemiological studies to design nutritional intervention programs..
- Understanding of the body’s nutrient assimilation mechanisms, by applying metabolic and physiological processes to determine the effect of diet on health.
Explore everything that studying Nutrition Sciences has to offer you.
Recommended Computer Specifications
These specifications are provided as a general guideline, reflecting the average requirements of the academic software currently in use at the institution. Please note that the university is not responsible for any individual decisions made regarding computer equipment.