This program offers the opportunity to experience the traditional taste and flavor of Mexican food through cooking and culture lessons, combining visits to hotels, restaurants and sites related to culinary arts. Puebla is one of the top culinary places to be in Mexico!
Dates: June 27th- July 25th, 2015(Program with limited capacity)
Optional group activities (not included):
Registration and payment deadline: May 15th, 2015.
*All information is subject to change without warning
*A minimum of 10 students are required to open the program
Spanish Language Requirements
All students have to complete our on-line Spanish test when applying for courses taught in Spanish; or to be placed in the adequate level when applying for Spanish courses. An oral test will take place during orientation to confirm the correct level.
Students wanting to enroll in courses taught in Spanish must comply with a minimum level of proficiency in Spanish of B1*.
*If you are enrolling only in courses taught in English you do not have to comply with any Spanish requirement.
Study Abroad Programs UDLAP
Universidad de las Américas Puebla
Incorporación Internacional. CI-112
Ex Hacienda Sta. Catarina Mártir C.P.72810
San Andrés Cholula, Puebla, México
Tel. 52(222)229 20 00 Ext. 3167
Toll free number from the USA: 1 844 873 2970
Derechos Reservados © 2020
Universidad de las Américas Puebla
Sta. Catarina Mártir. Cholula, Puebla. C.P. 72810. México
Aviso de privacidad
