Study Plan - Hospitality Management

• Bachelor's
• Hospitality Management

When you finish all units of your education program, you will receive a Diploma and a Professional License, as well as a bachelor’s degree endorsed by SACSCOC that is recognized worldwide.

Accredited and Consolidated Institution.
Registered in Group 3 of the Institutional Improvement Program.

First Term

Second Term

Third Term

Fourth Term

Fifth Term

Sixth Term

Seventh Term

Eighth Term

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Objective

Train professionals in Hospitality Management capable of planning, directing, organizing and controlling hotels, food and beverage establishments and events. These professionals obtain practical training and learning opportunities through experience, which allows them to develop their managerial skills and competencies. The training uses virtual and practical learning environments, as well as technological tools to propose solutions to industry problems at a global level, with a focus on sustainability and social responsibility, and characterized by digital communication and interaction.

Graduate profile

The Hospitality Management’s teaching learning process is based on competencies to integrate knowledge, skills and attitudes that train ethical professionals who can meet the hospitality management needs and requirements of the population, in a global world.

• Learn sustainability concepts to manage resources in a critical and innovative way, solving problems in the hospitality industry with ethics and responsibility.
• Develop skills to apply knowledge in the management of administrative operations, solving problems in service companies with responsibility and institutional values.
• Apply knowledge in customer service, marketing and finance, using technological tools to improve service quality and customer satisfaction.
• Manage business objectives in accommodation, food and beverage, organizing relevant activities for projects with an ethical approach and objective decisions.
• Meet business objectives in event organization, using customer service and resource analysis strategies to achieve customer satisfaction and professional growth.
• Manage learning using digital resources effectively.

Explore all that studying Hospitality Management has to offer.

Recommended Computer Specifications

These specifications are provided as a general guideline, reflecting the average requirements of the academic software currently in use at the institution. Please note that the university is not responsible for any individual decisions made regarding computer equipment.