Home A-Z INDEX Español
FOOD SCIENCE *
Courses
FOOD SCIENCE *

The Doctorate in Food Science is a flexible, onsite, curricular study program consisting of 28 courses in 10 semesters. Of these courses, 13 are in the discipline, 6 are in research and teaching and 9 in terminal studies.



Semesters

First Semester
Courses List Code Sequence Hours Credits (Units)
      With Teacher Independent  

TOPICS IN FOOD CHEMISTRY

DCL5012

 

48

48

6

FOOD SAFETY

DCL5022

 

48

48

6

ANALYTICAL METHODS FOR FOOD SCIENCE RESEARCH

DCL5032

 

48

48

6

FOOD SAFETY LAB

DCL5042

 

32

16

3

RESEARCH ANALYSIS PRACTICES

DCL5052

32

16

3

TOTAL

208

176

24
Second Semester
Courses List Code Sequence Hours Credits (Units)
      With Teacher Independent  

PHYSICAL PROPERTIES OF FOOD

DCL5062

 

48

48

6

TOPICS IN FOOD PHYSICOCHEMISTRY

DCL5072

 

48

48

6

DATA ANALYSIS AND RESULT INTERPRETATION IN FOOD SCIENCE RESEARCH

DCL5082

 

48

48

6

*BASIC ELECTIVE 1

 

48

48

6

TOTAL

192

192

24

*Refer to Basic Electives to choose a subject.

Third Semester
Courses List Code Sequence Hours Credits (Units)
      With Teacher Independent  

PROFESSIONAL RESPONSIBILITY SEMINAR

PTA5012

 

48

48

6

DISCIPLINARY EVALUATION

DCL5132

DCL5012 DCL5022 DCL5032 DCL5042 DCL5052 DCL5062 DCL5072 DCL5082

16

16

2

THESIS I

DCL5172

DCL5012 DCL5022 DCL5032 DCL5042 DCL5052 DCL5062 DCL5072 DCL5082

48

48

6

*BASIC ELECTIVE 2

 

48

48

6

TOTAL

160

160

20

*Refer to Basic Electives to choose a subject.

Fourth Semester
Courses List Code Sequence Hours Credits (Units)
      With Teacher Independent  

PREDOCTORAL EVALUATION

DCL5142

DCL5132

16

16

2

THESIS II

DCL5182

DCL5172

48

48

6

TOTAL

64

64

8
Fifth Semester
Courses List Code Sequence Hours Credits (Units)
      With Teacher Independent  

*ADVANCED ELECTIVE 1

48

48

6

*ADVANCED ELECTIVE 2

48

48

6

*ADVANCED ELECTIVE 3

48

48

6

TOTAL

144

144

18

*Refer to Advanced Electives to take three subjects

Sixth Semester
Courses List Code Sequence Hours Credits (Units)
      With Teacher Independent  

RESEARCH SEMINAR I

DCL6042

PTA5012 DCL5142 DCL5182

48

48

6

THESIS III

DCL6092

PTA5012 DCL5142 DCL5182

48

48

6

TOTAL

96

96

12
Seventh Semester
Courses List Code Sequence Hours Credits (Units)
      With Teacher Independent  

RESEARCH SEMINAR II

DCL6052

DCL6042

48

48

6

THESIS IV

DCL6102

DCL6092

48

48

6

TOTAL

96

96

12
Eighth Semester
Courses List Code Sequence Hours Credits (Units)
      With Teacher Independent  

RESEARCH SEMINAR III

DCL6062

DCL6052

48

48

6

THESIS V

DCL6112

DCL6102

48

48

6

TOTAL

96

96

12
Nineth Semestre
Courses List Code Sequence Hours Credits (Units)
      With Teacher Independent  

RESEARCH SEMINAR IV

DCL6072

DCL6062

48

48

6

THESIS VI

DCL6122

DCL6112

48

48

6

TOTAL

96

96

12
Tenth Semester
Courses List Code Sequence Hours Credits (Units)
      With Teacher Independent  

RESEARCH SEMINAR V

DCL6082

DCL6072

48

48

6

THESIS VII

DCL6132

DCL6122

48

48

6

TOTAL

96

96

12

TOTAL Hours

1248

1216

154
BASIC ELECTIVES 1 and 2
Courses List Code

FERMENTED FOOD PRODUCTS

DCL5192

SENSORY EVALUATION OF FOOD

DCL5202

SELECT TOPICS IN FOOD SCIENCE

DCL5212

TOPICS IN FOOD TECHNOLOGY

DCL5222
ADVANCED ELECTIVES 1, 2 and 3
Courses List Code

CURRENT TRENDS IN FOOD SCIENCE

DCL6142

TOPICS IN FOOD PROCESSING

DCL6152

SELECT TOPICS I

DCL6162

PREDICTIVE MICROBIOLOGY

DCL6172

POWDERED FOOD TECHNOLOGY

DCL6182

SELECT TOPICS II

DCL6192

MICROBIOLOGY TOPICS

DCL6202

EMERGING TECHNOLOGIES

DCL6212

SELECT TOPICS III

DCL6222
All Rights Reserved © 2024. Universidad de las Américas Puebla. Sta. Catarina Mártir. Cholula, Puebla. 72810. Mexico | Admissions: informes.nuevoingreso@udlap.mx Telephone: +52 (222) 229 20 00 | Admisiones +52 (222) 229 2112 | Privacy notice
Botón Arriba