The Doctorate in Food Science is a flexible, onsite, curricular study program consisting of 28 courses in 10 semesters. Of these courses, 13 are in the discipline, 6 are in research and teaching and 9 in terminal studies.
Electives
TOPICS IN FOOD CHEMISTRY
DCL5011
48
6
FOOD SAFETY
DCL5021
ANALYTICAL METHODS FOR FOOD SCIENCE RESEARCH
DCL5031
FOOD SAFETY LAB
DCL5041
32
16
3
RESEARCH ANALYSIS PRACTICES
DCL5051
TOTAL
208
176
24
PHYSICAL PROPERTIES OF FOOD
DCL5061
TOPICS IN FOOD PHYSICOCHEMISTRY
DCL5071
DATA ANALYSIS AND RESULT INTERPRETATION IN FOOD SCIENCE RESEARCH
DCL5081
*BASIC ELECTIVE 1
192
*Refer to Basic Electives to choose a subject.
PROFESSIONAL RESPONSIBILITY SEMINAR
PTA5011
COMPREHENSIVE EXAM
DCL5131
DCL5011 DCL5021 DCL5031 DCL5041 DCL5051 DCL5061 DCL5071 DCL5081
2
THESIS I
DCL5171
*BASIC ELECTIVE 2
160
20
PRE-DOCTORAL EXAM
DCL5141
THESIS II
DCL5181
64
8
*ADVANCED ELECTIVE 1
*ADVANCED ELECTIVE 2
*ADVANCED ELECTIVE 3
144
18
*Refer to Advanced Electives to take three subjects
RESEARCH SEMINAR I
DCL6041
PTA5011 DCL5141 DCL5181
THESIS III
DCL6091
96
12
RESEARCH SEMINAR II
DCL6051
THESIS IV
DCL6101
RESEARCH SEMINAR III
DCL6061
THESIS V
DCL6111
RESEARCH SEMINAR IV
DCL6071
THESIS VI
DCL6121
RESEARCH SEMINAR V
DCL6081
THESIS VII
DCL6131
TOTAL Hours
1248
1216
154
FERMENTED FOOD PRODUCTS
DCL5191
SENSORY EVALUATION OF FOOD
DCL5201
SELECT TOPICS IN FOOD SCIENCE
DCL5211
TOPICS IN FOOD TECHNOLOGY
DCL5221
CURRENT TRENDS IN FOOD SCIENCE
DCL6141
TOPICS IN FOOD PROCESSING
DCL6151
SELECT TOPICS I
DCL6161
PREDICTIVE MICROBIOLOGY
DCL6171
POWDERED FOOD TECHNOLOGY
DCL6181
SELECT TOPICS II
DCL6191
MICROBIOLOGY TOPICS
DCL6201
EMERGING TECHNOLOGIES
DCL6211
SELECT TOPICS III
DCL6221