STATE-OF-THE-ART RESEARCH

  Project seeking to improve the development
  of the so-called 21st Century Expertise of
Design of Critical Support Systems to Enhance Engineering students through the design of
the Development of 21st Century Expertise in critical support system based on research related
Engineering Students: to how people learn.
Using Tablet PCs, the “Framework for 21st  
Century Learning”, and Guidelines from Project directed by Enrique Palou García, PhD
Research on “How People Learn”. of the Department of Chemical, Food and
  Environmental Engineering, financed by Hewlett-
  Packard.
  Evaluate several types of emulsions and
  emulsifying methods to be used in the so-
  called functional food, as well as evaluate their
Study on the effect of different Homogenization controlled release in model systems that simulate
their passage through the gastrointestinal tract.
Methods in Stability and Release of Essential
 
Oils encapsulated by multiple emulsions. Project directed by María Teresa Jiménez
 
  Munguía, PhD of the Department of Chemical,
  Food and Environmental Engineering, financed by
  CONACYT.
  Research on the application of emerging
  technologies, such as high pressure, low-
  frequency ultrasound, incorporation of
Dielectrical Warming of Foods and Model antimicrobyans of natural origin, UV radiation and
microwaves for food pasteurization, disinfection
Systems: Analysis and Modeling of Temperature
or processing.
Distribution and effect on Plagues and
 
Phitopathogenic Mold. Project directed by María Elena Sosa Morales,
 
  PhD of the Department of Chemical, Food
  and Environmental Engineering, financed by
  CONACYT.
  Research on actuators used in pneumatic
  systems and types of directional valves, as well
  as other elements used in pneumatic systems.
Vibration Mechanics and its application.  
  Project directed by Tadeusz Majewski, PhD of
  the Department of Industrial and Mechanic
  Engineering, financed by CONACYT.

28 ACTIVITIES REPORT 2011

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