- Food engineering
CACEIFIMPESIFTSACSSEPF
Academic Program, Food Engineering
The 9-semester Food Engineering program promotes interdisciplinary knowledge and skills with which you will understand the fundamental principles of food manufacturing and processing.
 
Semesters
First Semester
SPANISH IESP0011 48 486
INTRODUCTION TO FOOD ENGINEERINGLIA1011 64 326
FOREIGN LANGUAGE ILEX0111 48 486
PRECALCULUSMAT1041 64 326
GENERAL CHEMISTRYLQU1011 48 486
QUANTITATIVE REASONINGMAT0011 48 486
 32025636
Second Semester
LINEAR ALGEBRAMAT1051 MAT104164 326
MATERIAL BALANCESLQI1021 48 486
CALCULUS IMAT1061 MAT104164 326
SPANISH IIESP0021 ESP001148 486
INTRODUCTION TO BIOLOGYLBI1011 48 486
INTRODUCTION TO DESIGN IN CHEMICAL PROCESS ENGINEERINGLQI1031 48 486
FOREIGN LANGUAGE IILEX0121 LEX011148 486
 36830442
Third Semester
ENERGY BALANCELQI2011 LQI102148 486
CALCULUS IIMAT1071 MAT106164 326
MICROBIOLOGY LABLBI2091 48 03
THERMOPHYSICAL PROPERTIES LABLQI2021 32 02
FOREIGN LANGUAGE IIILEX0131 LEX012148 486
MICROBIOLOGYLBI2081 LBI101148 486
ORGANIC CHEMISTRY ILQU1051 48 486
 33622435
Fourth Semester
BIOCHEMISTRY ILQU2071 LQU105148 486 ORDINARY DIFFERENTIAL ECUATIONSMAT2051 MAT107148 486 PHYSICSFIS1011 MAT104148 486 ANALYTICAL CHEMISTRY LABLQU2061 LIA101148 03 FOOD MICROBIOLOGYLIA2011 LBI208148 486 THERMODYNAMIC PROPERTIES OF FOODLIA2021 LQI201148 486 ANALYTICAL CHEMISTRYLQU2051 LQU101148 486  33628839
Fifth Semester
ART, HISTORY AND CULTUREAHC0011 48 486 BIOCHEMISTRY OF FOODLIA3011 LQU207148 486 ETHICS FOR SUSTAINED DEVELOPMENTEDS0011 48 486 TRANSPORT PHENOMENA IN FOODSLIA3031 48 486 BIOCHEMISTRY OF FOOD LABLIA3021 LQI202132 02 MODELING AND SIMULATION IN CHEMICAL PROCESS ENGINEERINGLQI3021 LQI103148 486 INFORMATION TECHNOLOGY IN KNOWLEDGE ACQUISITIONINF0011 48 486  32028838
Sixth Semester
FOOD ANALYSISLIA3091 48 486 NUTRITIONAL BIOCHEMISTRYLIA3041 48 486 STATISTICAL CONTROL OF PRODUCTS AND PROCESSESLQI3081 48 486 FOOD ANALYSIS LABLIA3101 32 02 FOOD CHEMISTRY LABLIA3081 32 02 MOMENTUM TRANSFER AND RHEOLOGY OF FOOD LABLIA3061 32 02 FOOD CHEMISTRYLIA3071 48 486 MOMENTUM TRANSFER AND RHEOLOGY OF FOODLIA3051 48 486  33624036
Seventh Semester
FOOD PHYSICOCHEMISTRYLIA4061 48 486 FOOD PHYSICOCHEMISTRY LABLIA4071 32 02 FOOD PROCESSING LABLIA4051 32 02 PROCESSES OF ENERGY TRANSFER IN FOOD LABLIA4031 32 02 PROFESSIONAL PRACTICES ILIA4011 48 486 FOOD PROCESSINGLIA4041 48 486 PROCESSES OF ENERGY TRANSFER IN FOODLIA4021 48 486 ELECTIVE COURSE ITIA4011 48 486  33624036
Eighth Semester
DESIGN AND DEVELOPMENT OF PRODUCTS AND FOOD PROCESSINGLIA4131 48 486 FOOD ENGINEERINGLIA4091 48 486 QUALITY CONTROL OF FOOD LABLIA4121 32 02 FOOD ENGINEERING LABLIA4101 32 02 PROFESSIONAL PRACTICES IILIA4081 48 486 PHYSICAL AND SENSORIAL PROPERTIES OF FOODLIA4111 48 486 ELECTIVE COURSE IITIA4021 48 486 ELECTIVE COURSE IIITIA4031 48 486  35228840
 Total27042128302
FACULTY
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