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HOTEL AND RESTAURANT ADMINISTRATION
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All Programs
The program of Hotels and Restaurants Administration has the Official Study Certification (RVOE) of the Ministry of Education (SEP); it consists of 50 courses distributed in 8 cycles and is designed so, on completion, you master the technical and practical fundamentals of this discipline.
Semesters
1
2
3
4
5
6
7
8
First Semester
GASTRONOMIC CULTURE OF MEXICO AND THE WORLD
LCU1021
48
48
6
SPANISH I
ESP0011
48
48
6
INTRODUCTION TO HOTELS AND RESTAURANTS
LHR1011
48
48
6
FOREIGN LANGUAGE I
LEX0111
48
48
6
HYGIENIC HANDLING OF FOODSTUFFS
LHR1031
48
48
6
INTRODUCTION TO ADMINISTRATION
ADM1011
48
48
6
PROTOCOL AND ETIQUETTE
LHR1021
48
48
6
QUANTITATIVE REASONING
MAT0011
48
48
6
384
384
48
Second Semester
RESTAURANT ADMINISTRATION I
LHR1041
LHR1011
48
48
6
LODGING ADMINISTRATION
LHR1061
ADM1011 LHR1011
48
48
6
SPANISH II
ESP0021
ESP0011
48
48
6
INTRODUCTION TO TOURISM
LHR1051
48
48
6
FOOD AND DRINK LAB I
ACU1011
LHR1031
80
16
6
FOREIGN LANGUAGE II
LEX0121
LEX0111
48
48
6
MATH I
MAT1021
64
32
6
384
288
42
Third Semester
FINANCIAL ACCOUNTING
LFP1011
48
48
6
INTRODUCTION TO NUTRITION
NUT1011
48
48
6
FOOD AND DRINK LAB II
ACU2011
ACU1011
80
16
6
FOREIGN LANGUAGE III
LEX0131
LEX0121
48
48
6
TOURISTIC MARKETING
LHR2011
LHR1051
48
48
6
CULTURAL HERITAGE
LAQ3041
48
48
6
INFORMATION TECHNOLOGY IN KNOWLEDGE ACQUISITION
INF0011
48
48
6
368
304
42
Fourth Semester
REATURANT ADMINISTRATION II
LHR2031
LHR1041
48
48
6
STATISTICAL ANALYSIS
MAT2011
MAT1021
48
48
6
ART, HISTORY AND CULTURE
AHC0011
48
48
6
HUMAN BEHAVIOR IN ORGANIZATIONS
LAD1021
48
48
6
MARKETING FOR HOTELS AND RESTAURANTS
LHR2021
LHR2011
48
48
6
PROFESSIONAL PRACTICES I
LHR2041
80
16
6
INTRODUCTION TO MICROECONOMICS
ECO1011
MAT1021
48
48
6
368
304
42
Fifth Semester
BEVERAGE SERVICE MANAGEMENT
LHR3011
80
16
6
CORPORATE COMMUNICATION FOR HOTELS AND RESTAURANTS
LHR3021
48
48
6
COST ACCOUNTING OF HOTELS AND RESTAURANTS
CON3011
LFP1011
48
48
6
LABOR LAW
LDE1031
48
48
6
ENVIRONMENT, TYPOLOGY AND ATMOSPHERE OF HOTEL INSTALLATIONS
LHR3031
LFP1011
48
48
6
ETHICS FOR SUSTAINED DEVELOPMENT
EDS0011
48
48
6
320
256
36
Sixth Semester
FINANCIAL MANAGEMENT OF HOTELS AND RESTAURANTS
CON3021
CON3011
48
48
6
TOURISM MARKET ANALYSIS
LHR3051
LHR2021
48
48
6
TOURISM ECONOMICS
LHR3071
48
48
6
WINE CULTURE
ACU3011
48
48
6
MAINTENANCE IN HOTELS AND RESTAURANTS
LHR3061
48
48
6
NEW APPROACHES TO HOTEL AND RESTAURANT BUSINESSES
LHR3041
48
48
6
ELECTIVE COURSE I
THR4011
48
48
6
336
336
42
Seventh Semester
SOCIAL EVENT MANAGEMENT
LHR4041
48
48
6
QUALITY AND REGULATIONS IN HOTELS AND RESTAURANTS
LHR4021
LDE1031
48
48
6
ELECTRONIC COMMERCE AND TOURISM
LHR4031
48
48
6
STRATEGY IN HOTELS AND RESTAURANTS
LHR4011
48
48
6
MANAGEMENT OF HOTELS AND RESTAURANTS SEMINAR
LHR4051
48
48
6
ELECTIVE COURSE II
THR4021
48
48
6
ELECTIVE COURSE III
THR4031
48
48
6
336
336
42
Eighth Semester
PROFESSIONAL PRACTICES II
LHR4061
48
48
6
48
48
6
Total
2544
2256
300
FACULTY
